Most of our menu stays exactly where it is. A handful of things move with the year: a soup that only makes sense when it is cold outside, and an agua fresca that only makes sense when it is not.

We are open Wednesday through Sunday. People ask about the other two days often enough that it deserves a proper answer, and the answer is not complicated: the kitchen needs them, and so do we.

Our lettuces come from Star Route Farms in Bolinas, a short drive over the hill. We are planning a morning out there with a camera.

Our horchata has no dairy in it at all, which surprises almost everyone who drinks it. The body comes from toasted corn.

We are at 31 Bolinas Road, on the stretch that takes you out of town and over the hill toward the coast.

Five breweries, two ciders, eight California wines and a kombucha on tap, and nearly all of it comes from within a couple of hours of the front door.